Xacuti Masala

Xacuti Masala is a bold, Goan-style blend known for its deep, roasted spice flavor.

No salt. No sugar. Just richly layered, roasted depth.

What You’ll Love

• Intensely fragrant with toasted, nutty warmth
• Gentle heat that builds gradually
• Complex and savory rather than sharp
• Small-batch blended for peak freshness

How to Use

Perfect For:

Goan-Style Chicken Xacuti:
Sauté onions, add Xacuti Masala, then simmer with coconut (coconut milk or grated coconut) and chicken until rich and fragrant.

Vegetable Curry:
Excellent with mushrooms, cauliflower, potatoes, or eggplant in a coconut-onion gravy.

Seafood-Friendly:
Use in shrimp or fish curries when you want a deeper, roasted spice character then finish with fresh lime.

Dry Roast-Style:
Cook down until the masala clings to chicken or vegetables for a “sukka” style finish.

Quick Shortcut Sauce:
Stir into coconut milk with sautéed onions and garlic for an instant curry base.

Adjust salt and heat to your preference.

Ingredients

coriander, fennel, dry chili, poppy seed, cinnamon, fenugreek, mustard, black peppercorn, cloves, green cardamom, mace, black cardamom, shah jeera, stone flower, bay leaf, nutmeg, turmeric

No additives. No preservatives. 

As a natural product, slight variations in color and texture may occur.

Storage

Store in a cool, dry place away from direct sunlight.
Keep tightly sealed for maximum freshness.

Net Wt. 1.8 oz

Allergen Warning

Produced in a facility that also processes peanuts and tree nuts.