Deolicious Food Made With Love

Hello and welcome!

Each week, I share a thoughtfully prepared selection of authentic Indian home-style dishes, cooked in small batches using fresh ingredients and Spice Symphony’s handcrafted masalas. These meals are inspired by family recipes, regional flavors, and the simple joy of fresh food made with care.

I invite you to take your time exploring this week’s offerings. When you’re ready, place your order and I’ll be in touch with pickup details and next steps.

If you have any dietary preferences, food allergies, or special notes, please include them in the contact form. I’m always happy to help where I can.

Your feedback and referrals truly mean so much and continue to support my growing business. Thank you for giving me the opportunity to cook for you!

— Malavika

Weekly Menu

Pick-Up Menu: March 20, 2026

(Green Peas Curry and Ambal) Please place your orders by Tuesday, March 17.

Pick-Up Menu: March 20, 2026

(Green Peas Curry and Ambal) Please place your orders by Tuesday, March 17.

Pick-Up Menu: February 27, 2026

(Rajma and Baingan Bharta) Please place your orders by Tuesday, February 24.

Pick-Up Menu: February 27, 2026

(Rajma and Baingan Bharta) Please place your orders by Tuesday, February 24.

Pick-Up Menu: February 20, 2026

(Doodhi-Chana and Masoor Dal) Please place your orders by Tuesday, February 17.

Pick-Up Menu: February 20, 2026

(Doodhi-Chana and Masoor Dal) Please place your orders by Tuesday, February 17.

Pick-Up Menu: January 23, 2026

(Akkha Masoor Curry and Kolhapuri Vegetables) Please place your orders by Tuesday, January 20. 

Pick-Up Menu: January 23, 2026

(Akkha Masoor Curry and Kolhapuri Vegetables) Please place your orders by Tuesday, January 20. 

Pick-Up Menu: January 9, 2026

(Gujarati Dal and Tindora Bataka Bhaaji) Please place your orders by Tuesday, January 6. 

Pick-Up Menu: January 9, 2026

(Gujarati Dal and Tindora Bataka Bhaaji) Please place your orders by Tuesday, January 6.