Deolicious Food Made With Love

Hello and welcome!

Each week, I share a thoughtfully prepared selection of authentic Indian home-style dishes, cooked in small batches using fresh ingredients and Spice Symphony’s handcrafted masalas. These meals are inspired by family recipes, regional flavors, and the simple joy of fresh food made with care.

I invite you to take your time exploring this week’s offerings. When you’re ready, place your order and I’ll be in touch with pickup details and next steps.

If you have any dietary preferences, food allergies, or special notes, please include them in the contact form. I’m always happy to help where I can.

Your feedback and referrals truly mean so much and continue to support my growing business. Thank you for giving me the opportunity to cook for you!

— Malavika

Weekly Menu

Pick Up Menu: May 8, 2026

(Toor Dal Gujarati Style and Sweet Potato-Spinach Bhaaji) Please place your orders by Tuesday, May 5.

Pick Up Menu: May 8, 2026

(Toor Dal Gujarati Style and Sweet Potato-Spinach Bhaaji) Please place your orders by Tuesday, May 5.

Pick Up Menu: May 1, 2026

(Dhaba Style Dal Tadkha and Wanga-Batata Ras Bhaaji) Please place your orders by Wednesday, April 29.

Pick Up Menu: May 1, 2026

(Dhaba Style Dal Tadkha and Wanga-Batata Ras Bhaaji) Please place your orders by Wednesday, April 29.

Pick Up Menu: April 24, 2026

(Balti Chicken and Aloo Matar) Please place your orders by Wednesday, April 22.

Pick Up Menu: April 24, 2026

(Balti Chicken and Aloo Matar) Please place your orders by Wednesday, April 22.

Pick Up Menu: April 17, 2026

(Ragda Pattice) Please place your orders by Wednesday, April 15.

Pick Up Menu: April 17, 2026

(Ragda Pattice) Please place your orders by Wednesday, April 15.

Pick Up Menu: April 10, 2026

(Rajma and Cauliflower-Carrot Subji) Please place your orders by Tuesday, April 7.

Pick Up Menu: April 10, 2026

(Rajma and Cauliflower-Carrot Subji) Please place your orders by Tuesday, April 7.

Pick-Up Menu: March 20, 2026

(Green Peas Curry and Ambal) Please place your orders by Tuesday, March 17.

Pick-Up Menu: March 20, 2026

(Green Peas Curry and Ambal) Please place your orders by Tuesday, March 17.