Salmon Rub

Our Salmon Rub is a bold, savory blend made to bring out the best in salmon: deep flavor, beautiful color, and a mouthwatering crust.

No additives. No preservatives. Just pure, balanced flavor.

What You’ll Love

• Savory, aromatic warmth with gentle heat
• Peppery bite and subtle smoky depth
• Designed to complement salmon without overpowering it
• Small-batch blended for peak freshness

How to Use

Pan-Seared Salmon:
Pat dry, oil lightly, coat with rub, then sear skin-side down until crisp.

Oven-Roasted Salmon:
Rub with a little oil, roast at high heat, and finish with fresh lemon.

Air Fryer:
Season generously for a quick, caramelized crust.

Salmon Bowls:
Flake seasoned salmon over rice with cucumber, avocado, and a squeeze of citrus.

Beyond Salmon:
Great on shrimp, cod, chicken, roasted potatoes, and vegetables.

Quick Tip:
Mix the rub with a little oil (and optional lemon juice) to create a paste that sticks well and cooks evenly.

Adjust salt and heat to your preference.

Ingredients

coconut sugar, paprika, kosher salt, black pepper, thyme, and other spices

Storage

Store in a cool, dry place away from direct sunlight.
Keep tightly sealed for maximum freshness.

Net Wt. 1.8 oz

Allergen Warning

Produced in a facility that also processes peanuts and tree nuts.