Malvani Masala

Malvani Masala brings the bold, coastal flavors of India’s Konkan region to your kitchen.

No salt. No sugar. Just deep, coastal warmth.

What You’ll Love

• Deeply fragrant with layered spice
• Gentle heat that builds gradually
• Pairs beautifully with coconut-based dishes
• Small-batch blended for peak freshness

How to Use

Perfect For:

Malvani Chicken Curry:
Sauté onion and tomato, add Malvani Masala, then simmer with coconut milk (or coconut and water) and chicken.

Fish or Shrimp Curry:
Add to a coconut gravy and finish with fresh lime for a bright coastal-style curry.

Sukka-Style Dry Curry:
Cook chicken, shrimp, or mushrooms until the masala clings and the edges caramelize.

Vegetable Curries:
Excellent with potatoes, cauliflower, eggplant, or green beans in a coconut-tomato base.

Quick Weeknight Shortcut:
Stir into coconut milk with crushed tomatoes for an instant curry sauce.

Unexpected (But Great):
Use a pinch in creamy soups or stews (especially coconut-based dishes), or mix into mayo or yogurt for a spiced sandwich spread.

Adjust salt and heat to your preference.

Ingredients

three varieties of dry red chili, coriander, black pepper, poppy seed, fennel, ginger, mustard seeds, turmeric, and other spices

No preservatives. No additives.

Storage

Store in a cool, dry place away from direct sunlight.
Keep tightly sealed for maximum freshness.

Net Wt. 1.8 oz

Allergen Warning

Produced in a facility that also processes peanuts and tree nuts.