Kolhapuri Masala

Kolhapuri Masala is the no-onion, no-garlic take on the bold flavor of our Signature Masala. All the heat and roasted depth, made without kanda (onion) or lasun (garlic).

No salt. No sugar. Just bold, balanced heat.

What You’ll Love

• Robust roasted spice backbone
• Heat that builds with depth
• Deeply aromatic and savory without onion or garlic
• Small-batch blended for peak freshness

How to Use

Kolhapuri-Style Curries:
Build a bold gravy with tomatoes and spices, then simmer with chicken, paneer, tofu, or mixed vegetables.

Spicy Veg & Potatoes:
Perfect for batata, cauliflower, okra, eggplant, or green beans. Sauté or roast and finish with a pinch of this blend.

Lentils & Beans:
Add to dal, usal, chickpeas, or black beans for a stronger, more intense finish.

Rice Dishes:
Stir into rice, khichdi, or grain bowls for a warm, savory lift.

Marinades:
Mix with yogurt (or dairy-free yogurt), lemon, and oil for paneer, tofu, or chicken before roasting or grilling.

Quick Shortcut:
Sauté tomatoes in a little oil or ghee, add Kolhapuri Masala, then add your main ingredient and simmer for instant depth.

Adjust salt and heat to your preference.

Ingredients

dry coconut, sesame seed, poppy seed, stone flower, Kashmiri chili, mustard seed, coriander seed, clove, black pepper, cinnamon, and other spices

* Allergen: sesame seed

No preservatives. No additives.

As a natural product, slight variations in color and texture may occur.

Storage

Store in a cool, dry place away from direct sunlight.
Keep tightly sealed for maximum freshness.

Net Wt. 1.8 oz

Allergen Warning

Produced in a facility that also processes peanuts and tree nuts.