Pick-Up Menu: January 9, 2026

Pick-Up Menu

Order deadline: Tuesday, January 6

Dish 1: Gujarati Dal

Toor dal (pigeon peas), curry leaves, green and dry red chilies, ghee, oil, tomato, kokum, cilantro, red chili powder, mustard and cumin seeds, fenugreek seeds, salt, cloves, cinnamon stick, jaggery (a natural sweetener), and asafoetida.

If you prefer your dal without jaggery, please let us know when placing your order.

  • Order size: 16 oz deli container
  • Price: $9.67 (inclusive of tax)

Dish 2: Tindora Bataka Bhaaji (Stir-Fried Vegetables)

Tindora (ivy gourd), bataka (potato), garlic, green chili, cumin seeds, red chili powder, curry leaves, coriander powder, salt, oil, Spice Symphony’s handcrafted Garam Masala, and cilantro.

  • Order size: 16 oz deli container
  • Price: $15.04 (inclusive of tax)
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