Pick Up Menu: May 1, 2026

Pick-Up Menu

Order deadline: Wednesday (morning), April 22

Dish 1: Dhaba Style Dal Tadka

mixture of 5 to 6 dals (lentils), onion, tomato, ginger, garlic, green chili, whole spices, kasuri methi, in-house spice blend, ghee 

The chicken is marinated in a spice blend that is mixed in a little yoghurt, and then cooked with onions, tomatoes, ginger, and garlic after adding some whole spices in the cooking oil. 

  • Order size: 16 oz deli container
  • Price: $15.04 (inclusive of tax)

Dish 2: Wanga-Batata Ras Bhaaji (Eggplant-Potato Curry)

eggplant, potatoes, coconut, garlic, ginger, curry leaves, in-house Goda Masala

  • Order size: 16 oz deli container
  • Price: $15.04 (inclusive of tax)
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