Masala Chai

Masala Chai is a daily comfort in many South Asian homes. It is a simple blend of black tea, milk, and warming spices meant to be shared. With Spice Symphony’s Chai Masala, you can bring that familiar, homemade flavor into your own kitchen in just a few minutes.

Ingredients

• 1 cup water
• 1 cup milk or milk alternative
• 2 tsp sugar
• 2 tsp black tea
• 1/4 tsp freshly grated ginger (optional)
• 1/4 tsp Spice Symphony Chai Masala

Method

1. Combine water, tea, milk, sugar, and grated ginger in a saucepan.
2. Bring to a boil, stirring constantly to avoid overflow.
3. When the tea turns a warm brown color, add the Chai Masala.
4. Stir, turn off the heat, and let it steep for another 2 minutes.
5. Strain into two cups and enjoy with a cookie or croissant.

Featured Spice Blend: Chai Masala